Ingredients

150ml Vodka
1 x 75cl Big Tom bottle

Method

Mix the vodka and Big Tom and place in an ice cream machine and churn until firm – then freeze until ready to serve. If you do not have an ice cream machine, freeze the mix in an unsealed container until it is just firm. Then puree it in a food processor and refreeze in a sealed container. Remove from freezer 10 minutes before serving and scoop into tall glasses. Garnish with finely chopped celery sticks, fresh ground pepper. (Serves 8 to 10)